Blueberry Streusel Cake

Source:Blueberry Cake

Ingredients:

Cake Batter

All purpose flour-130gms
Baking Powder-1tsp
Salt-1/4 tsp
Unsalted Butter at room temperature-56gms
Granulated White Sugar-100gms
Egg-2
Vanilla Extract-1/2 tsp
Milk-80ml
Blueberry crush-240ml(original recipe suggests fresh blueberries 480ml)

Streusel Topping

All purpose flour-45gms
Granulated White Sugar-65gms
Ground Cinnamon-1/2tsp
Unsalted butter-56gms

Method
Prep
Preheat the Oven at 180 degrees. Grease with Butter or Spray the cooking pan.
Streusel Topping
In a large bowl mix together flour, sugar and cinnamon powder. Coarsely blend the cut butter pieces into the flour mixture, until it resembles crumbs. Set aside while you make the cake batter.
Cake batter
In a separate bowl whisk together the flour, baking powder and salt.

In another bowl beat the butter until smooth with a blender.Add the sugar until light and fluffy.Add the egg and vanilla and beat until incorporated.Add in the flour additions in three parts along with milk.Remember to beat only till combined.

Spread the batter into the prepared pan and smooth the top with the back of the spoon or the spatula.

Evenly spread the crush on top of the cake batter and sprinkle the streusel. Bake for about 40-50 mins until the tooth pick inserted comes clean.

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