Ingredients:
Serves 4
Boiled Egg-4 Nos
Big onion-3 Thinly sliced
Tomato -2 chopped
Curry leaves
Green Chilies-4
Salt to taste
Corriander leaves
Mustard seeds
Turmeric powder
Oil
To Grind:
Bengal gram -50gms
Fennel Seeds-1tsp
Cinnamon -1 inch
Cloves-3
Dried Red Chilly -1
Poppy seeds-1tsp
Ginger and Garlic choppedd-1 tbsp
Add water to grind it to a thick paste
Method:
Serves 4
Boiled Egg-4 Nos
Big onion-3 Thinly sliced
Tomato -2 chopped
Curry leaves
Green Chilies-4
Salt to taste
Corriander leaves
Mustard seeds
Turmeric powder
Oil
To Grind:
Bengal gram -50gms
Fennel Seeds-1tsp
Cinnamon -1 inch
Cloves-3
Dried Red Chilly -1
Poppy seeds-1tsp
Ginger and Garlic choppedd-1 tbsp
Add water to grind it to a thick paste
Method:
Boil,Peel and chop the eggs and leave the yolk as whole.
Pour oil and pop the mustard seeds.Add curry leaves ,onion ,green chilly and tomato.
Mix the paste well,pour water , add salt and turmeric powder.Bring it to boil till the raw smell vanishes.Simmer and keep for 5 mins.
Finally add the boiled eggs and coriander leaves.Yoke gets dissolved if added earlier.Ready for serving.
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