Crafturday

Source: Blueberry Cake Ingredients: Cake Batter All purpose flour-130gms Baking Powder-1tsp Salt-1/4 tsp Unsalted Butter at room temperature-56gms Granulated White Sugar-100gms Egg-2 Vanilla Extract-1/2 tsp Milk-80ml Blueberry crush-240ml(original recipe suggests fresh blueberries 480ml) Streusel Topping All purpose flour-45gms Granulated White Sugar-65gms Ground Cinnamon-1/2tsp Unsalted butter-56gms Method Prep Preheat the Oven at 180 degrees. Grease with Butter or Spray the cooking pan. Streusel Topping In a large bowl  mix together flour, sugar and cinnamon powder. Coarsely blend the cut butter pieces into the flour mixture, until it resembles crumbs. Set aside while you make the cake batter. Cake batter In a separate bowl whisk together the flour, baking powder and salt. In another bowl beat the butter until smooth with a blender.Add the sugar until light and fluffy.Add the egg and vanilla and beat until inc...

Recipe Source: Bake Along      Although have been baking with Bake along recipes for a while,I never pushed myself to post the pictures to the group.Now that this is a old photograph, I still posted it in the Bake along group since this is the first recipe that I tried from Fondbites.     I am waiting to try this this with something instead of the Amul fresh cream that I used. The second time when I baked this I did the cream for the frosting and left it refrigerated overnight to quickly bake and set in the morning.