Carrot Cutlet

Cutlets are the favorites at home. Be it any ingredient, the name Cutlet gets more votes at home.So the need to differentiate the recipes for cutlets and give a unique flavor to each veggie is a must .

Ingredients:

Carrot-5 

Potato-3

Salt-to taste

Chilly powder-2 tsp

Barbeque sauce-2tbsp

Lemon juice/Mango powder-1tsp

Cornflour-1/4cup

Water-1/2 cup

Breadcrumbs-1/2cup

Method:

• Boil,Peel and smash the potatoes thoroughly
• Shred the carrots and steam it.
• Leave it to cool
• Mix potato,carrot,salt,chilly powder,sauce,lemon/mango.

• Make small balls and pat it flat by hand.
• Add water to cornflour and mix well
  
• Dip the cutlets and crumb coat it

• It could be grilled on a pan
  
• Or it could be deep fried too.