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Sundal Kulambu


Araitha Sundal Kulambu

Ingredients:
Onions -4
Sundal-2 cups
Tomato-2
Ginger-1/2 inch
Garlic- 8 cloves
Green chilli-3
Corriander
Curry leaves
Mustard Seeds
Salt
Oil
Chicken Masala-3tbsp
Water- 750ml

Prep:
Thinly slice the onions.
Soak and boil the Sundal.
Chop the tomatoes.
Crush the ginger and garlic
Grind 1/2 cup of boiled sundal into a thick paste.Add water if necessary.

Method:
Add oil to the pan.
Add and wait till the mustard seeds pop.
Now wait till the onions,chilli and curry leaves are cooked.
Once the crushed ginger and garlic's raw smell vanishes put tomato and sprinkle some salt and close the lid.
After the oil comes apart and tomatoes are well cooked add chicken masala, mix well.
Pour water along with salt and sundal.
Once it comes to the boiling state add the sundal paste.
Again leave it to boiling state and add corriander leaves.

Note: Serves well with Appam.
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