Ingredients: Serves 4 Boiled Egg-4 Nos Big onion-3 Thinly sliced Tomato -2 chopped Curry leaves Green Chilies-4 Salt to taste Corriander leaves Mustard seeds Turmeric powder Oil To Grind: Bengal gram -50gms Fennel Seeds-1tsp Cinnamon -1 inch Cloves-3 Dried Red Chilly -1 Poppy seeds-1tsp Ginger and Garlic choppedd-1 tbsp Add water to grind it to a thick paste Method: Boil,Peel and chop the eggs and leave the yolk as whole. Pour oil and pop the mustard seeds.Add curry leaves ,onion ,green chilly and tomato. Mix the paste well,pour water , add salt and turmeric powder.Bring it to boil till the raw smell vanishes.Simmer and keep for 5 mins. Finally add the boiled eggs and coriander leaves.Yoke gets dissolved if added earlier.Ready for serving.
Cutlets are the favorites at home. Be it any ingredient, the name Cutlet gets more votes at home.So the need to differentiate the recipes for cutlets and give a unique flavor to each veggie is a must . Ingredients: Carrot-5 Potato-3 Salt-to taste Chilly powder-2 tsp Barbeque sauce-2tbsp Lemon juice/Mango powder-1tsp Cornflour-1/4cup Water-1/2 cup Breadcrumbs-1/2cup Method: Boil,Peel and smash the potatoes thoroughly Shred the carrots and steam it. Leave it to cool Mix potato,carrot,salt,chilly powder,sauce,lemon/mango. Make small balls and pat it flat by hand. Add water to cornflour and mix well Dip the cutlets and crumb coat it It could be grilled on a pan Or it could be deep fried too.