Ingredients: Serves 4 Boiled Egg-4 Nos Big onion-3 Thinly sliced Tomato -2 chopped Curry leaves Green Chilies-4 Salt to taste Corriander leaves Mustard seeds Turmeric powder Oil To Grind: Bengal gram -50gms Fennel Seeds-1tsp Cinnamon -1 inch Cloves-3 Dried Red Chilly -1 Poppy seeds-1tsp Ginger and Garlic choppedd-1 tbsp Add water to grind it to a thick paste Method: Boil,Peel and chop the eggs and leave the yolk as whole. Pour oil and pop the mustard seeds.Add curry leaves ,onion ,green chilly and tomato. Mix the paste well,pour water , add salt and turmeric powder.Bring it to boil till the raw smell vanishes.Simmer and keep for 5 mins. Finally add the boiled eggs and coriander leaves.Yoke gets dissolved if added earlier.Ready for serving.