Recipe Source: Buttermilk Berry muffins Variation: The actual recipe suggests different berries fresh or frozen. By choice Malas crushed blueberries available easily in the market was used. Ingredients for 10 muffins: 2 1/2 cups (325 grams) all-purpose flour 3/4 cup (150 grams) granulated white sugar 2 tspn baking powder 1/2 tspn baking soda 1/4 tspn salt Zest of one lemon 1 large egg lightly beaten 1 cup (240 ml) buttermilk 1/2 cup (120 ml) cooking oil 1 teaspoon vanilla essence 1 1/2 to 2 cups (360-480 ml)blueberry crush Method : Preheat oven to 180 degrees. Position rack in center of oven. Line with paper liners or grease with butter and keep the muffin moulds ready. In a large measuring cup or bowl whisk together the egg, buttermilk, oil, and vanilla essence. In another large bowl combine the flour, sugar, baking powder, baking soda, salt, and zest. Gently fold in the berries. With a rubber spatula fold the wet ingredient